Wednesday, May 15: 7-9:00p

We can't think of a better way to ring in the summer season than enjoying 

an exquisite five-course gourmet Italian dinner paired with five outstanding Italian wines. 

We're serving:


Mushroom Risotto

Neapolitan Braciole

Caprese Salad


This signature event promises to become a new Bosu's tradition! 

Chef Bryan has developed an incredible  menu driven by the freshest seasonal ingredients. 

You don't want to miss  it. This is a ticketed event, registration required.  

COST: $75 + tax, per. 

Tickets @ 828-452-0120

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