Expertly pairing wine with a delicious meal is often hailed as France's greatest contribution
to the art of gastronomy. French food culture means different things to different people.
Food and wine enthusiasts agree on one thing, French food is meant to be enjoyed
and shared with others.
Join Stephanie & Genevieve for a very special evening in France!
Bosu's presents our French Dinner & Wine Pairing signature event.
Guests will enjoy five expertly selected wines with each course
of an exquisitely prepared French meal.
1. Salvard Unique SauvignonBlanc – Loire Valley
2. Chevalier Chardonnay – Loire Valley
3. Terres d’Avignon Cotes du Rhone Cuvee Cypress
4. Alexandre Sirech Le Bordeaux
5. Bailly Lapierre Cremant de Bourgogne Rosé
Your dining experience will include five courses prepared to pair beautifully with each wine and some discussion about each pairing.
Dinner Menu includes:
French Onion Tart
Asparagus with Chef Bryan's Signature Hollandaise
1/2 rack of Lamb with Mint Sauce & White Bean Pesto
Artisanal Cheese Course
Whipped Strawberry Pie
Register today seating is limited, à votre santé!
This is a signature event, registration required.
COST: $75 + tax & gratuity, per.
Tickets @ 828-452-0120
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