French Wine Dinner

Tuesday, June 18: 7-9p

Expertly pairing wine with a delicious meal is often hailed as France's greatest contribution 

to the art of gastronomy. French food culture means different things to different people. 

Food and wine enthusiasts agree on one thing, French food is meant to be enjoyed 

and shared with others.


Join Stephanie & Genevieve for a very special evening in France! 

 

Bosu's presents our French Dinner & Wine Pairing signature event.  

Guests will enjoy five expertly selected wines with each course 

of an exquisitely prepared French meal.


Wines include: 


1. Salvard Unique SauvignonBlanc – Loire Valley


2. Chevalier Chardonnay – Loire Valley


3. Terres d’Avignon Cotes du Rhone Cuvee Cypress


4. Alexandre Sirech Le Bordeaux


5. Bailly Lapierre Cremant de Bourgogne Rosé


Your dining experience will include five courses prepared to pair beautifully with each wine and some discussion about each pairing. 


Dinner Menu includes:


{1st Course} 

French Onion Tart


{2nd Course} 

Asparagus with Chef Bryan's Signature Hollandaise


{3rd Course} 

1/2 rack of Lamb with Mint Sauce & White Bean Pesto


{4th Course} 

Artisanal Cheese Course


{Dessert Course} 

Whipped Strawberry Pie


Register today seating is limited, à votre santé! 

This is a signature event, registration required. 

COST: $75 + tax & gratuity, per. 

Tickets @ 828-452-0120


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